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BUCKET PREPARATION |
| 1. |
Carefully open your Clambake Bucket on an even surface to avoid spilling contents |
| 2. |
Pour two cups of water over the contents and into the bucket. |
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(You may choose to substitute two cups of beer or white wine to mix things up a bit.)
Place the Lid firmly back on the bucket. |
| 3. |
Place the Clambake Bucket on a stovetop burner and set to high. |
| 4. |
Once the Bucket is steaming, allow 15 additional minutes to thoroughly steam the contents. |
| 5. |
After 15 minutes, shut off the stove and allow the bucket to sit for three to five minutes. |
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Then, carefully remove the Clambake Bucket from the stovetop. THE BUCKET WILL STILL BE EXTREMELY HOT! Always use mitts when handling the bucket. |
| 6. |
Place the bucket on a potholder that can carry the weight of the bucket comfortably and handle the heat. |
| 7. |
Using a slotted spoon or metal tongs, remove the contents from the bucket, serve and (most importantly) Enjoy! |
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